Provence Peyrassol Le Clos rosé Cotes de Provence Bio 2023 12.5% 0.75L

Provence Peyrassol Le Clos Rosé Côtes de Provence Bio 2023, elegantly presented in a 0.75L bottle with a 12.5% alcohol content, embodies the quintessential qualities of a fine Provencal rosé. This wine is organically produced, adhering to stringent environmental standards that reflect a deep respect for the land and its biodiversity, ensuring that every glass offers not only a taste of the region's traditional winemaking practices but also a commitment to sustainable agriculture.

Vinification and Organic Practices Le Clos Rosé is crafted from a carefully selected blend of traditional Provencal grape varieties, including Grenache, Cinsault, and Syrah, grown in the estate’s organically certified vineyards. The grapes are harvested at their peak of ripeness to capture the full spectrum of flavors and aromas. The winemaking process involves minimal intervention, with gentle pressing and cold fermentation in stainless steel tanks to preserve the delicate fruit characteristics and freshness inherent to the style.

Tasting Notes

• Color: The wine boasts a subtle, pale pink hue, indicative of classic Provencal rosé, inviting and delicate.
• Nose: On the nose, Peyrassol Le Clos Rosé offers a lively array of floral and fruit aromas. Expect nuances of fresh strawberries, raspberries, and a hint of peach, complemented by floral undertones that enhance its complexity and allure.
• Palate: The palate is refined and well-balanced, showcasing a beautiful harmony between fruitiness and crisp acidity. Notes of red berries and citrus fruits meld with a slight herbal touch, leading to a refreshing and rounded mouthfeel.
• Finish: The finish is clean and persistent, with a mineral-driven aftertaste that underscores the wine’s elegance and the terroir’s influence.

Serving Suggestions Serve Peyrassol Le Clos Rosé chilled, ideally at 8-10°C (46-50°F), to maximize its refreshing qualities. This rosé is exceptionally versatile, perfect as an aperitif or paired with a wide array of dishes. It complements light summer salads, grilled seafood, and poultry, making it an excellent choice for barbecues and outdoor dining. It also pairs beautifully with light pasta dishes and is sublime with Provencal cuisine, such as a traditional Niçoise salad.

Occasions and Pairings Le Clos Rosé is not just a beverage; it’s a celebration of Provençal culture and sustainability. It is perfect for eco-conscious wine lovers and those who appreciate wines that are as respectful of the environment as they are delightful to the palate. Whether enjoyed on a lazy afternoon, at a family gathering, or during a sophisticated dinner party, it brings a touch of Southern French charm to any occasion.

In summary, Provence Peyrassol Le Clos Rosé Côtes de Provence Bio 2023 is a stellar example of how organic practices and traditional winemaking can combine to create a wine that is both environmentally friendly and exquisitely enjoyable. Its freshness, balance, and purity make it a must-try for anyone seeking the best of Provence’s rosé wines.